Ingredients Cheese sauce: 25 g butter 25 g plain flour 1/4 tsp mustard 1/4 tsp garlic powder or 1 minced clove 300 ml whole milk pinch Nutmeg
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Ingredients (makes 4 servings) 2 large egg whites 1/4 tsp cream of tartar or 1 tsp apple cider vinegar 1/4 cup powdered Allulose (40 g/ 1.4 oz)
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