ham and cheese


  • 4slices sourdough bread
  • 2 tbsp.mayonnaise
  • 2 tbsp.dijon mustard
  • 2 tsp.honey
  • 6slices Swiss cheese
  • 6slices ham
  • 8slices dill pickle


    1. Step 1Spread one side of each slice of bread with mayonnaise. In a small bowl, stir to combine mustard and honey.
    2. Step 2On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayo. Top with 3 slices of cheese and 3 slices of ham per sandwich. Add 4 slices of pickle each, then top with remaining slice of bread, mayo side out.
    3. Step 3Heat a large skillet over medium heat. Add sandwiches and cook until bread is golden and cheese is melted, 3 minutes per side.

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