Ingredients
-
2 potatoes grated peeled
-
1 onion grated
-
1 egg
-
2 tbs plain flour
-
1 pinch salt and pepper *to taste
Method
-
Combine potatoes and onion with egg in a bowl.
-
Add flour slowly until mixture comes together.
-
Add salt and pepper to taste.
-
Cover base of fry-pan with oil and heat.
-
Add spoons full of mixture into frypan and flatten.
-
Turn and cook until golden on both sides.
EQUIPMENT
-
1 bowl
-
1 frying pan
