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Ingredionts
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
For Meat Sauce:
- 1 lb ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1/2 cup red wine (optional)
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- Salt and pepper to taste
For Cheese Filling:
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons fresh parsley, chopped
Additional Layers:
- 1 lb fresh mozzarella, sliced
- 1 cup shredded mozzarella cheese (for topping)
Instructions:
1. Prepare the Cheese Noodles:
- Intensity: Intermediate
- In a food processor, combine flour, eggs, ricotta cheese, shredded mozzarella, grated Parmesan, and salt.
- Process until a dough forms. Turn out onto a floured surface and knead until smooth.
- Roll out the dough into thin sheets and cut into lasagna noodle shapes.
2. Make the Meat Sauce:
- Intensity: Intermediate
- In a large skillet, brown ground beef over medium heat. Add chopped onions and garlic, sauté until softened.
- Stir in crushed tomatoes, tomato paste, red wine (if using), oregano, basil, salt, and pepper. Simmer for 20-25 minutes.
3. Prepare the Cheese Filling:
- Intensity: Easy
- In a bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, egg, and chopped parsley. Mix well.
4. Assemble the Lasagna:
- Intensity: Intermediate
- Preheat the oven to 375°F (190°C).
- In a baking dish, spread a thin layer of meat sauce.
- Place a layer of cheese noodles, followed by a layer of the ricotta mixture and fresh mozzarella slices.
- Repeat the layers, finishing with a layer of noodles. Top with shredded mozzarella.
5. Bake:
- Intensity: Easy
- Cover the lasagna with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 15-20 minutes until bubbly and golden.
6. Let it Rest:
- Intensity: Easy
- Allow the lasagna to rest for 15 minutes before slicing.
7. Nutrition Information (per serving):
- Calories: X
- Total Fat: Xg
- Saturated Fat: Xg
- Cholesterol: Xmg
- Sodium: Xmg
- Total Carbohydrates: Xg
- Dietary Fiber: Xg
- Sugars: Xg
- Protein: Xg
8. Enjoy Your Cheese Noodle Lasagna! Indulge in layers of cheesy goodness with this unique lasagna featuring homemade cheese noodles. Perfect for special occasions or whenever you crave a comforting, homemade Italian classic. Serve with a side salad and enjoy!**
