Ingredients
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon paprika
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Directions
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Gather all ingredients.
DOTDASH MEREDITH FOOD STUDIOS -
Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
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Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.
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Immediately stir in cabbage and continue to cook and stir another 10 minutes.
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Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
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Enjoy!
