Fried Cabbage with Bacon Onion and Garl

Ingredients

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  •  teaspoon paprika

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Directions

  1. Gather all ingredients.

    DOTDASH MEREDITH FOOD STUDIOS

  2. Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

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  3. Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.

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  4. Immediately stir in cabbage and continue to cook and stir another 10 minutes.

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  5. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

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  6. Enjoy!

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