Author: admin

Ingredients (makes 4 servings) 2 large egg whites 1/4 tsp cream of tartar or 1 tsp apple cider vinegar 1/4 cup powdered Allulose (40 g/ 1.4 oz)

Ingredients SAUCE BOLOGNESE 1 tablespoon of extra-virgin olive oil 1 pound ground beef (90% lean) 1 pound ground pork 3

Ingredients: 1 cup all-purpose flour 1/2 cup dry bread crumbs 2 tablespoons poultry seasoning 1 tablespoon paprika 1/2 teaspoon dried

Ingredients 2 potatoes grated peeled 1 onion grated 1 egg 2 tbs plain flour 1 pinch salt and pepper *to

Ingredients 4slices sourdough bread 2 tbsp.mayonnaise 2 tbsp.dijon mustard 2 tsp.honey 6slices Swiss cheese 6slices ham 8slices dill pickle Direction Step 1Spread one side

Ingredients FOR THE QUICHE BASE: 6 large eggs 2/3 cup whole milk ¼ cup half-and-half ½ teaspoon kosher salt ¼ teaspoon black pepper 1 teaspoon Dijon mustard optional Pinch ground nutmeg optional 1 1/2 cups mix-ins

Ingredients: 2 lbs chicken tenders 1/2 c ketchup 1/2 c brown sugar 1 tsp onion powder 1 tsp paprika 1