Ingredients
- 3 cups (325g) rice cold
- 1 cup (130g) chicken leftover and cubed
- 5 tbsp tamari soy sauce or regular if not gluten free
- 1.5 cup frozen veggies (I used sweet corn and peas)
- 2 green onions (spring onions), sliced
- 1 tsp sesame oil
- 1 tsp vegetable oil
- 1 tbsp chili sauce optional
- salt to taste
Instructions
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Preheat the air fryer to 350F / 180C.
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Mix all the ingredients together in a large bowl.
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Then transfer to a non-stick pan that fits inside the air fryer basket.
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Cook for 20 mins, stirring the rice mixture a couple of times during cooking.
