Ingredients:
- 5 tbsp Large potatoes (Russet potatoes)
- Spay oil
- 1 tsp Salt
- ½ tsp Dried parsley
- 2 tbsp Parmesan cheese
Instructions:
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Begin the recipe by soaking the potatoes in water for 30 mins to get rid of some starch. This will make them super crispy!
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Preheat your air fryer to 360 degrees Fahrenheit.
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Peel and cut the potatoes into a 3D triangle shape. making sure that the base of the triangle is thick so that it can stand up.
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Slice the triangles horizontally. Each slice should be about ¼ inch so that it will cook through evenly. To ensure that your potatoes are not soggy leave a tiny gap between each potato when threading onto the skewers.
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Thread the potatoes onto metal or bamboo skewers, spraying lightly with oil in between each potato.
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Place the potatoes into the air fryer basket, making sure that they are not touching each other.
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Cook for 18-20 minutes or until golden brown and crisp.
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Once the potatoes are cooked, remove from the air fryer and sprinkle with salt, dried parsley, Parmesan cheese, and any other desired toppings.
Nutrition:
Calories: 50kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 1253mg | Potassium: 166mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 44IU | Vitamin C: 7mg | Calcium: 50mg | Iron: 0.3mg
