Ingredients
- 12 ounces jumbo pasta shells
- 1 pound ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 1 1/2 cups jarred salsa , divided
- 1 cup shredded cheddar cheese , divided
Instructions
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Preheat the oven to 350 degrees.
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Cook the pasta shells in a pot according to the directions on the box and drain.
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Add the ground beef to the pot and brown well.
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Drain the fat.
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Add the taco seasoning and water, stir and cook until water is gone.
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Stir in 1 cup salsa and ¾ cup cheese.
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Scoop into the jumbo pasta shells and top with the remaining salsa and cheese.
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Bake in a covered pan for 15 minutes.
