Mexican Taco Lasagna Recipe

This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you’re ready to eat.


    • 1 pound lean ground beef
    • 1 1 oz package taco seasoning mix
    • We recommend Ole El Paso or Taco Bell’s flavorful seasoning
    • 1 14oz can, peeled and diced tomatoes with juice
    • 10 6 inches soft corn tortillas
    • 1 cup of your favorite salsa
    • ½ cup shredded Colby cheese
    • Mexican or taco-style cheese works great too


    • Preheat your oven to 350 degrees F
    • In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently. Pour excess grease out before adding other ingredients
    • Once ground beef is cooked, stir in the taco seasoning and tomatoes
    • Line a 9×13-inch baking dish with half of your tortillas
  • Spoon the ground beef mixture onto the tortillas
  • Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese
  • Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
  • Remove from the oven, serve and ENJOY!


Calories: 225kcal | Carbohydrates: 11g | Protein: 20g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 543mg | Fiber: 2g | Sugar: 6g

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