Ingredients: A Symphony of Spices and Potatoes
Gather the following ingredients to embark on the journey of creating Spiced Onion and Potato Fritters:
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- Potatoes: Choose starchy potatoes, peeled and grated, serving as the base for the fritters.
- Onion: Finely chop onions to add sweetness and texture to the fritters.
- Gram Flour (Besan): This gluten-free flour forms the crispy coating on the fritters.
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- Rice Flour: Enhancing the crispiness, rice flour adds an extra layer of crunch to the fritters.
- Spices: A blend of ground cumin, coriander, turmeric, chili powder, and garam masala infuses the fritters with a burst of flavor.
- Baking Soda: A small amount of baking soda helps aerate the batter, creating a lighter texture.
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- Fresh Coriander (Cilantro): Chopped coriander leaves contribute freshness and color to the fritters.
- Water: The right amount of water is crucial to achieve the desired consistency of the batter.
- Salt: Season to taste with salt to enhance the overall flavor.
Step-by-Step Guide: Crafting Crispy Perfection
- Prepare Potatoes and Onions:
- Peel and grate the potatoes, and finely chop the onions. Ensure excess water is squeezed out of the grated potatoes.
