Pudding and cookie cake


  • 2 cups whipped topping (like Cool Whip)

Optional Toppings:

  • Additional crushed cookies for garnish
  • Chocolate shavings or sprinkles


1. Prepare the Cookie Layer:

  • Intensity: Easy
  • In a bowl, combine the crushed cookies with melted butter until the crumbs are evenly coated.
  • Press the mixture into the bottom of a 9×13-inch baking dish to form the cookie layer. Place in the refrigerator to set while you prepare the pudding.

2. Make the Pudding Layer:

  • Intensity: Easy
  • In a large bowl, whisk together the instant pudding mix and cold milk until smooth.
  • Allow the pudding to set for a few minutes until it starts to thicken.
  • Gently fold in the whipped topping until well combined.

3. Assemble the Cake:

  • Intensity: Easy
  • Spread the prepared pudding mixture over the cookie layer in the baking dish, smoothing it out evenly.

4. Chill:

  • Intensity: Easy
  • Place the pudding and cookie cake in the refrigerator and let it chill for at least 2 hours or until the pudding is fully set.

5. Garnish and Serve:

  • Intensity: Easy
  • Before serving, you can garnish the top with additional crushed cookies, chocolate shavings, or sprinkles for extra flair.

6. Nutrition Information (per serving):

  • Calories: X
  • Total Fat: Xg
  • Saturated Fat: Xg
  • Cholesterol: Xmg
  • Sodium: Xmg
  • Total Carbohydrates: Xg
  • Dietary Fiber: Xg
  • Sugars: Xg
  • Protein: Xg

7. Enjoy Your Pudding and Cookie Cake! This luscious dessert is a delightful combination of creamy pudding and crunchy cookies. It’s an easy no-bake option for a sweet treat that’s perfect for any occasion.**

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