potato chips


  • 4 medium yellow potatoes
  • 1 tbsp oil
  • salt to taste


  • Cut potatoes into thin slices using a mandolin slicer or a sharp knife. Place potatoes into a bowl with cold water and soak them for at least 20 minutes.
  • Drain potatoes of water using a colander. Thoroughly pat them dry using paper towels. The more moisture you remove, the crispier they will get.
  • Season the potato chips with sea salt and olive oil. Place two layers of potatoes in the air fryer tray and cook for 20 minutes at 200°F.
  • Toss the potato chips. Turn up the heat to 400°F and cook for an additional 5 minutes.


Nutrition Facts

  • Amount Per Serving|  Calories 154Calories from Fat 27 % Daily Value*Fat 3g5%  |  Sodium 21mg1%|  Potassium 879mg25%| Carbohydrates 26g9%| Fiber 5g20%| Protein 5g10%| Vitamin C 24.3mg29%| Calcium 64mg6%| Iron 6.9mg|

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