This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you’re ready to eat.
Ingredients
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1 pound lean ground beef
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1 1 oz package taco seasoning mix
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We recommend Ole El Paso or Taco Bell’s flavorful seasoning
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1 14oz can, peeled and diced tomatoes with juice
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10 6 inches soft corn tortillas
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1 cup of your favorite salsa
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½ cup shredded Colby cheese
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Mexican or taco-style cheese works great too
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Instructions
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Preheat your oven to 350 degrees F
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In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently. Pour excess grease out before adding other ingredients
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Once ground beef is cooked, stir in the taco seasoning and tomatoes
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Line a 9×13-inch baking dish with half of your tortillas
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Spoon the ground beef mixture onto the tortillas
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Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese
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Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
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Remove from the oven, serve and ENJOY!
Nutrition
Calories: 225kcal | Carbohydrates: 11g | Protein: 20g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 543mg | Fiber: 2g | Sugar: 6g
