Chocolate Mousse!



  • Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix until light and fluffy, 1 to 2 minutes more. Serve immediately, or refrigerate for later.

    Cook’s Notes:

    You can pulse granular sweetener in a blender or food processor to achieve a powdered consistency.

    Use different flavored extracts for variety.

    Nutrition Facts

    373 calories; protein 5.4g 11% DV; carbohydrates 6.9g 2% DV; fat 37.6g 58% DV; cholesterol 128.3mg 43% DV; sodium 227.2mg 9% DV. Full Nutrition

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