INGREDIENTS
- 1 pound tilapia fillets about 2 fillets
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ¼ teaspoon turmeric powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- lemon wedges for serving
INSTRUCTIONS
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Pat dry the tilapia fillets. Brush with oil or cooking spray on all sides.
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Mix the paprika, turmeric powder, garlic powder, onion powder, salt and pepper in a small bowl. Rub the seasoning mix on the tilapia fillets.
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Place tilapia fillets on parchment lined air fryer basket. Air fryer fillets at 400˚F for 10 to 12 minutes. Or until the internal temperature is 140˚F.
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Remove the tilapia fillets from the air fryer and serve with lemon wedges. Drizzle some oil if you prefer.
NOTES
- To cook from frozen, follow the recipe and increase the cooking time.
- Store leftovers in airtight container in the fridge for 3 to 4 days.
- Reheat tilapia in the air fryer at 375˚F for a few more minutes until warm and crisp.
NUTRITION
Calories: 144 kcalTotal Carbs: 1 gProtein: 23 gFat: 6 gSaturated Fat: 1 gSodium: 350 mgFiber: 0.3 gSugar: 0.1 gVitamin A: 248 IUVitamin C: 0.1 mgCalcium: 15 mgIron: 1 mgNet Carbs: 1 g
