Air Fryer Sausage Rolls


  • 500g pork sausages
  • 2 tbsp tomato sauce
  • 1/2 cup bread crumbs
  • 2 eggs
  • 2 sheets puff pastry, defrosted
  • Sesame seeds, to garnish


  1. Preheat air fryer at 200C. Remove meat from sausages and place in bowl with sauce, bread crumbs and 1 egg. Mix well.
  2. Cut each pastry sheet in half. Place a quarter of meat mixture down the length of each pastry half. Roll up into a sausage shape. Beat the second egg and brush the pastry tops with egg, then sprinkle with sesame seeds. Cut each roll into 6 pieces.
  3. Spray the basket of the air fryer. Cook sausage rolls in batches, ensuring they are not touching, for 10-12 minutes.
  4. Serve with tomato sauce or chutney.


The best way to mix sausage roll filling is with clean (or gloved) hands.

You can use regular pork mince instead of sausages. Be sure to add extra salt and pepper, and maybe a grated garlic clove, to pump up the flavour.

Recipe and photo by Greer Worsley.

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