Ingredients
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500g pork sausages
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2 tbsp tomato sauce
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1/2 cup bread crumbs
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2 eggs
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2 sheets puff pastry, defrosted
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Sesame seeds, to garnish
Method
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Preheat air fryer at 200C. Remove meat from sausages and place in bowl with sauce, bread crumbs and 1 egg. Mix well.
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Cut each pastry sheet in half. Place a quarter of meat mixture down the length of each pastry half. Roll up into a sausage shape. Beat the second egg and brush the pastry tops with egg, then sprinkle with sesame seeds. Cut each roll into 6 pieces.
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Spray the basket of the air fryer. Cook sausage rolls in batches, ensuring they are not touching, for 10-12 minutes.
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Serve with tomato sauce or chutney.
