Ingredients
For Stewed Cinnamon Apples
- 2 Apples (I use Pink Lady), skin removed and diced
- 1 tsp Cinnamon
- 1 tsp Maple Syrup
- 2 tbsp Water
For Turnovers
- 1 sheet Frozen Puff Pastry
- 1 Egg, lightly whisked into an egg wash
Optional to Serve
- Thickened Cream, whipped
Instructions
- Cook Stewed Cinnamon Apples following the instructions in this post. Place on a plate and allow to cool slightly.
- Remove puff pastry sheet from the freezer and allow to thaw partially. Then cut the sheet into 4 squares and brush the edges of each square with the egg.
- Spoon apples into the centre of each puff pastry square, then fold the pastry over from corner to corner into a triangle shape and seal the edges together with a fork.
- Brush the tops of each turnover with the egg, then place two turnovers in the air fryer basket and cook for 15 minutes on 180C / 350F or until golden brown. Repeat to cook the remaining turnovers.
- Serve as is, or with thickened cream.
Notes
Tips for making Air Fryer Apple Turnovers:
There’s no need to preheat the air fryer for these apple turnovers.
