INGREDIENTS
1 pound lean ground beef
½ pound lean ground pork
⅓ cup seasoned bread crumbs
1 egg
2 tablespoons milk
2 tablespoons fresh parsley
1 tablespoon parmesan cheese grated
½ teaspoon italian seasoning
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
INSTRUCTIONS
Combine all ingredients except beef and pork in a medium bowl. Mix well.
Add beef and pork and mix to combine. Divide into 16 meatballs.
Preheat air fryer to 400°F.
Place meatballs in a single layer in the air fryer. Turn air fryer down to 380°F.
Cook meatballs for 12-14 minutes or until browned and the center of the meatball reaches 165°F.
Rest 3 minutes before serving
