sausage rolls

Air Fryer Sausage Rolls

• • Turn the air fryer on to 180°C/350 F for 15 mins.

• • Use a knife and chopping board to remove the casing from the sausages
  • Add egg to a small bowl, pierce yoke and whisk
  • Place a sheet of puff pastry (thawed) onto the chopping board and place 1 off the sausages on top
  • Roll the pastry around the sausage, then use a pastry brush to coat the top of the pastry where the 2 bits of pastry will meet
  • Continue to roll the pastry around the sausage and again brush one side of where the pastry joins with the egg

• • Repeat for each sausage
  • Brush the top of the length of the long rolled sausage with egg
  • Sprinkle the top with sesame seeds
  • Use a knife to cut the excess pastry off each end
  • Then cut the long sausage roll into 4 smaller rolls
  • Spray the Air Fryer Basket with oil (or use baking paper) then place raw sausage rolls into Air Fryer (work in batches)

• Cook sausage rolls in Air Fryer for 7- 9 mins until pastry is golden and crispy
• Serve with sauce