Author: admin

Ingredients Cheese sauce: 25 g butter 25 g plain flour 1/4 tsp mustard 1/4 tsp garlic powder or 1 minced clove 300 ml whole milk pinch Nutmeg 1/8 tsp salt and pepper 150 g cheddar cheese

Ingredients For the flank steak marinade: 1.5 lb flank steak, cut into strips 600g 1 teaspoon chili powder (or fajita/taco seasoning) (not cayenne pepper) 1/2 teaspoon onion powder

Ingredients: For the Salmon: 2 salmon fillets (about 6-8 ounces each) 1 tablespoon olive oil Salt and pepper to taste

Ingredients Contents  hide  1 Ingredients 2 Instructions 2 russet potatoes 4 Tbsps melted butter 1 Tbsp garlic paste or minced garlic Kosher salt,

INGREDIENTS 1 pound yellow potatoes, peeled and sliced into ¼” slices * 1 tablespoon oil * ½ teaspoon salt *

Ingredients WATER 200ml EGGS 2 SUGAR 1 tsp SALT DRY YEAST 10g PAPRIKA FLOUR 200g CARROT 1 HAM 50g GREEN

INGREDIENTS 4 boneless, skinless chicken breasts 4 cloves of garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1

Ingredients 1 (4 pound) chicken, cut into pieces 1 cup buttermilk 2 cups all-purpose flour for coating 1 teaspoon paprika salt and pepper to taste 2 quarts vegetable oil for

INGREDIENTS 6 cups canola oil, for deep-frying 2 pounds chicken wings, drumettes and wings separated (about 12 pieces total) 3/4

Ingredients 2 fresh red chillies 50g softened butter 1-2 t paprika 1 free-range chicken 2T olive oil Sea salt Method